dcolvin: don't diss my childhood beers.
Nice, I like it! Yeah I'm at uni currently so I know what you mean. I've gone from mixers [Schmirnoff Double Black] to Strongbow Cider, then Tooheys New, as well as assorted cheap and nasty spirits when budget dictated.
2nd year of uni is seeing me brewing up my own beverages - so far a horrendous Tooheys Draght kit that came with my setup, and then Heineken, Becks, my own 'Aussie Lager' recipe, some rocket-fuel cider [11%], and some alcoholic ginger beer. All the beers save the Tooheys have come out well, and thinking of trying my hand at a Stella Artois in the near future.
All that talk aside, I don't think VB is too bad - New either for that matter. If theres something better on tap I'll take that instead, but if its a choice of VB/New/Coke'n'Rum, then beer wins over lolly-water. One of my favourites at the moment is Bravaria lager - but saying that, haven't had it since late last year because of a lack of summer drinking and my new-found source of beer!
Somone else mentioned their father going top-notch on wine, spirits, etc but having VB in the fridge? Same here - may be because he legitimatley does do some hard manual work around the place, may be that its just a cheap drinkable beer that goes well with BBQ's and spicy food.
As for the mid-strength, its a marketing response - simple as that. If you want to have a few beers with the boys after what-ever without losing your head or being unable to drive home, then it sounds like an option for fans of VB/XXXX Gold and the like. Otherwise, respect others choices [even if there are 'better' ones to be made], chill out, and have a beer.
:beer: