Using leftover hops, Amarillo, saaz and styrian

[deathroll]

Hi, looking for some input on what hops and when for a smoky golden age I'm doing with peated malt.
I want to use all my left overs.
I have 50 g of Amarillo.
30g f styrian geldings.
And 24g of saaz.

Was thinking the Amarillo at 60mins because it is based off my golden ale.
Then the styrian and 15
Saaz at 5

Any tips or input would be more than welcome.

 

[manticle]

From experience I can tell you that styrians work beautifully with various us hops, including amarillo. I'd include some late amarillo too. Not sure about the saaz - my gut instinct is to save it for another brew.