Tooheys Old Mid Strength Recipe

[rough60]

Hi guys I was wanting to make something like this up for the old man. Hows this look.

BeerSmith Recipe Printout - www.beersmith.com
Recipe: Tooheys Old Mid Strength #01
Style: Brown Porter
TYPE: All Grain
Taste: (35.0)

Recipe Specifications
--------------------------
Batch Size: 20.00 L
Boil Size: 23.94 L
Estimated OG: 1.038 SG
Estimated Color: 32.1 EBC
Estimated IBU: 16.5 IBU
Brewhouse Efficiency: 75.0 %
Boil Time: 60 Minutes

Ingredients:
------------
Amount Item Type % or IBU
2.90 kg Pilsner (JW) (3.5 EBC) Grain 90.6 %
0.12 kg Choc Chit (800.0 EBC) Grain 3.8 %
0.10 kg Caramel/Crystal Malt - 60L (118.2 EBC) Grain 3.1 %
0.05 kg Cara-Pils/Dextrine (3.0 EBC) Grain 1.6 %
0.03 kg Roasted Barley (1200.0 EBC) Grain 0.9 %
10.00 gm Pride of Ringwood [10.20%] (60 min) Hops 12.5 IBU
10.00 gm Goldings, East Kent [4.20%] (30 min) Hops 4.0 IBU
1.00 tsp Irish Moss (Boil 10.0 min) Misc
1 Pkgs Australian (White Labs #WLP009) [Starter 100Yeast-Ale


Mash Schedule: Single Infusion, Light Body, Batch Sparge
Total Grain Weight: 3.20 kg
----------------------------
Name Description Step Temp Step Time
Mash In Add 8.35 L of water at 72.4 C 66.0 C 60 min


Notes:
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Cheers.

Edit: spelling

 

[Trent]

Rough 60
I would say that you are right on the money with that recipe. I would probably (myself) bump up the gravity a few points, but I think that will net you a beer that your old man is very happy to drink. I'd be tempted to use carafa instead of roast barley, but the roast may dry it out nicely in the end. Best of luck, let us know how it turns out.
Trent

 

[rough60]

Will do mate.
Cheers.