Hey, I've started this as a new topic since it really isn't relevant in the transferring fermenters thread, also I wanted to grab some attention with a different title.
Short story: American stout, BIAB, OG: 1.061 target FG 1.013. Current gravity is 1.021 and has been for a 2 weeks
46L batch, initially pitched 2 wyeast 1056 packets to each fermenter (one has about 23l and the other about 20l). So I actually got about 43 L I reckon. Pitched half a sachet of rehydrated saf us-05 about a week ago then checked gravity after uu4 days and it was still 1.021
Should I just bottle it and be done with it? Will this highish FG affect the Taste of the beer to a great extent. Maybe taste a bit too sweet?
Just don't want this double batch to taste bad!
Thanks for any help!
Short story: American stout, BIAB, OG: 1.061 target FG 1.013. Current gravity is 1.021 and has been for a 2 weeks
46L batch, initially pitched 2 wyeast 1056 packets to each fermenter (one has about 23l and the other about 20l). So I actually got about 43 L I reckon. Pitched half a sachet of rehydrated saf us-05 about a week ago then checked gravity after uu4 days and it was still 1.021
Should I just bottle it and be done with it? Will this highish FG affect the Taste of the beer to a great extent. Maybe taste a bit too sweet?
Just don't want this double batch to taste bad!
Thanks for any help!