OK I have this idea in my head that I would like to brew with fresh sugarcane juice. I love the taste of jaggery (an unrefined Indian sugar), which is apparently raw sugarcane juice boiled down. And I've seen sugarcane at the local fruitmarket so obviously somebody is doing something with it. Only problem is, it looks like it's about as easy to juice as a cricket stump, so I'm hoping to find readyjuiced stuff somewhere.
Apparently fresh sugarcane juice is a popular drink in Asia and South America. Just wonder if anyone in Sydney has seen it anywhere in their travels, maybe in Asian shops? Sounds like it'd be tasty to drink on its own, but I reckon could go nicely boiled down in a Belgian wort.
perhaps if anyone out there makes rum at home they would know where to get it?
Apparently fresh sugarcane juice is a popular drink in Asia and South America. Just wonder if anyone in Sydney has seen it anywhere in their travels, maybe in Asian shops? Sounds like it'd be tasty to drink on its own, but I reckon could go nicely boiled down in a Belgian wort.
perhaps if anyone out there makes rum at home they would know where to get it?