sponge
Dungeon O' Sponge Brewery
- Joined
- 12/1/08
- Messages
- 4,258
- Reaction score
- 711
Let's go grave diggin'!
Looking at a hybrid brown porter for tomorrow night, and using up a bunch of spec and base malts and using yeast I have on hand as (one of) the last brews before moving house. The spec malts should add a nice little complexity to the pils malt.
Not to style, but I'm not concerned.
40% Munich
40% pils
5% dark xtal
5% choc (cold steep)
4% victory
3% brown
3% spec b
Willamette @ FWH
1.047
27IBUs
1450
Should be a bit sweet, a bit nutty with a slight bit of chocolate. I've never been a man of style, my wardrobe and the Mrs can back me up on that.
Looking at a hybrid brown porter for tomorrow night, and using up a bunch of spec and base malts and using yeast I have on hand as (one of) the last brews before moving house. The spec malts should add a nice little complexity to the pils malt.
Not to style, but I'm not concerned.
40% Munich
40% pils
5% dark xtal
5% choc (cold steep)
4% victory
3% brown
3% spec b
Willamette @ FWH
1.047
27IBUs
1450
Should be a bit sweet, a bit nutty with a slight bit of chocolate. I've never been a man of style, my wardrobe and the Mrs can back me up on that.
