KingPython
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I've been thinking about doing a re-intepretation of this style and so far could only find this:
http://www.homebrewtalk.com/wiki/index.php...e_Sparkling_Ale
"A style of ale from Adelaide, Australia. This beer is heavily sedimented and cloudy, and the lively secondary fermentation in the bottle gives it an almost aggressively rough carbonation and fruitiness. It is sharp, sherbety, and exploding with flavors. Because of the dosage needed to start the secondary fermentation, these were sometimes known as "sugar" beers. Outside Australia, there is nothing quite like the robust sparkling ales of Adelaide." by Tim Dawson, [email protected]
I dislike POR so I think Galaxy would be better instead. It's basically a Golden Ale with higher carbonation isn't it?
http://www.homebrewtalk.com/wiki/index.php...e_Sparkling_Ale
"A style of ale from Adelaide, Australia. This beer is heavily sedimented and cloudy, and the lively secondary fermentation in the bottle gives it an almost aggressively rough carbonation and fruitiness. It is sharp, sherbety, and exploding with flavors. Because of the dosage needed to start the secondary fermentation, these were sometimes known as "sugar" beers. Outside Australia, there is nothing quite like the robust sparkling ales of Adelaide." by Tim Dawson, [email protected]
I dislike POR so I think Galaxy would be better instead. It's basically a Golden Ale with higher carbonation isn't it?