Hutch
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- 9/9/05
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I would assume that the extra bits in napisan (and its no brand alternatives) are likely to mainly be surfactants, very little 'perfume' from what i can detect.
That said, i used the napisan only to clean the kegs etc not sanitise. I use one-shot for that.
I think your probably right - there's probably nothing wrong with napisan for cleaning kegs. I just find it takes quite a few rinses to completely remove the perfume and suds.
I've found sodium percarbonate to be brilliant in cleaning kegs - I put a small cap-full (1 tsp) into the keg, and poor in 1-2 Ltrs of boiling water from the kettle, which instantly starts fizzing like mad. If you close the keg lid quickly and shake the living daylights out of the keg, it cleans the keg, and builds up enough pressure to push all the liquid out of the liquid post - cleaning your beer lines & tap/font in the process!
And just to be sure, I follow this up with a quick keg rinse with no-rinse phosphoric acid sanitiser. Not sure what bugs can survive that onslaught!