Recipe Check/ Comments Please/ Partial

[glaab]

Hi all,

after some feedback particularly on the grain bill. First go at an AAA.
Also, I have Wey Vienna, would that be better than the GP?
Can't boil the full 50l/ do it AG,
gotta upgrade some plumbing to drive the mongol burner.

Cheerss


BeerSmith Recipe Printout - http://www.beersmith.com
Recipe: American Amber
Brewer: Chris
Asst Brewer:
Style Name: American Amber Ale
Category Number: 10
Subcategory Letter: B
TYPE: Partial Mash
Taste: (35.0)

Recipe Specifications
--------------------------
Batch Size: 50.00 L
Boil Size: 23.00 L
Estimated OG: 1.046 SG
Est Final Gravity: 1.012 SG
Estimated Alcohol by Vol: 4.50 %
Estimated Color: 12.4 SRM
Estimated IBU: 38.5 IBU
Bitterness Ratio: 0.832
Brewhouse Efficiency: 70.00 %


Ingredients:
------------
Amount Item Type % or IBU
3.00 kg Light Liquid Malt Extract [Coopers] (2.7 SExtract 32.43 %
4.00 kg Pale Malt, Golden Promise (Thomas Fawcett)Grain 43.24 %
1.00 kg Caramunich II (Weyermann) (63.0 SRM) Grain 10.81 %
0.50 kg Biscuit (Dingemans) (22.5 SRM) Grain 5.41 %
0.25 kg Special B (Dingemans) (147.5 SRM) Grain 2.70 %
45.00 gm Horizon [13.00 %] (60 min) (First Wort HoHops 28.3 IBU
38.00 gm Amarillo Gold [8.70 %] (15 min) Hops 7.2 IBU
38.00 gm Amarillo Gold [8.70 %] (5 min) Hops 2.9 IBU
38.00 gm Amarillo Gold [8.70 %] (0 min) (Aroma HopHops -
25.00 gm Simcoe [13.00 %] (0 min) (Aroma Hop-SteepHops -
2.00 tsp Yeast Nutrient (Boil 10.0 min) Misc
0.50 kg Dextrose [ Corn Sugar ] (0.0 SRM) Sugar 5.41 %
2 Pkgs SafAle US-05 (Fermentis #US-05) Yeast-Ale


Mash Schedule: Single Infusion, Medium Body
Total Grain Weight: 5.75 kg
----------------------------
Single Infusion, Medium Body
Step Time Name Description Step Temp
60 min Mash In Add 15.00 L of water at 74.4 C 67.8 C
10 min Mash Out Add 8.40 L of water at 91.5 C 75.6 C


Notes:
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