SJW
As you must brew, so you must drink
- Joined
- 10/3/04
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I am fermenting an APA at the moment and I will dry hop with 50g of Amarillo once the airlock slows down a bit. Now I have a problem. I am fermenting this one under the house at 20 deg C. Then I will rack to a secondary or maybe straight to the keg? don't know yet. As I need my temp contrlled keg/fermentation fridge to ferment my next brew, a Lager, where should I put the APA? Is it ok to stick some co2 on top (if I keg) and leave under the house till the Lager is done or should I make room in another fridge a get it cool while the Lager ferments?
I guess my question is, is there any need to rack to secondary if u are kegging? ie. age in the keg, and if so would it need to be chilled?
What do you all do?
Steve
I guess my question is, is there any need to rack to secondary if u are kegging? ie. age in the keg, and if so would it need to be chilled?
What do you all do?
Steve