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Edit: with those 200mm sensors, would just the end being in the mash suffice? Or does the whole thing need to be immersed to give an accurate reading? Are the ones one craftbrewer suitable for the stc-1000?

Sure they are unless i had a wet beer dream....... :ph34r:

nothing scientific though, just a previous post on AHB
 
Do you think getting a keg dip tube and folding over the end and clamping it shut would work?
If not that long thermowell might be the go.

Edit: with those 200mm sensors, would just the end being in the mash suffice? Or does the whole thing need to be immersed to give an accurate reading? Are the ones one craftbrewer suitable for the stc-1000?

Yes, they are the same spec probe. I forgot they also stocked them.
 

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