For the last few years I've been able to do my fermenting inside an insulated cellar that never got above 24C. Unfortunately the Brisbane summer disapproves of my brewing endeavours and now the cellar seems to regularly get over 27C.
This leads me to thinking I should get a fridge for my fermenting. I mostly brew ales and like fermentation temp of around 18-20C. I've been looking around for second hand fridges and whilst they're not hard to find my concern is finding one that can actually get warm enough for me to ferment my ales. Most of the older fridges don't tend to tell you what specific temp they're running at and I don't want to buy a fridge only to find out it will be too cold.
Any suggestions on how I might sort this out?
This leads me to thinking I should get a fridge for my fermenting. I mostly brew ales and like fermentation temp of around 18-20C. I've been looking around for second hand fridges and whilst they're not hard to find my concern is finding one that can actually get warm enough for me to ferment my ales. Most of the older fridges don't tend to tell you what specific temp they're running at and I don't want to buy a fridge only to find out it will be too cold.
Any suggestions on how I might sort this out?