doglet
Well-Known Member
- Joined
- 8/12/02
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- 321
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After weeks of spending and building I am nearly ready to do my 2nd ever AG on my new outdoor brewstand. This was necessary as my first ever AG resulted in a 3/4 circle burnt on my brother's kitchen lino!! - don't ask!! :blink: The only upside to that episode was the fact that that AG wheat beer managed 2nd in the AABC in 2004.
Anyway my new brewstand has been designed for ease of use and also a few safety features. I think the safety features are a result of my employment in the OHS industry and the fact that I get a little bit nervous when I see some 3 tier gravity setups (not all so please don't flame me). I have also designed it for ease of putting away into the shed. A lot of the design elements have been inspired from this forum and all your experiences.
The brewstand was built in my shed using one of those 350kg/shelf hammerlock shelving kits that you can get from Bunnings. Tools used were a drill, hacksaw, Dremel and rivet gun. During the building stage I made a promise to myself to get some better tools such as a drill press and pedestal grinder plus a dedicated work area when I get my own house!!
You may also notice the use of stainless steel and polysulfone fittings. As I am without wife (but have girlfriend), no kids, no house payments (yet!) I decided that I would spend now so I don't have to later. This stand should last me until I win X-lotto and buy my own microbrewery!
Onto the photos....
The stand setup in the open position for mashing - underletting!
Here it is in the closed position when it comes out of storage. The kettles are placed on those rolling plant stands so I don't have to do too much lifting.
Here is a closeup of the centre hinge arrangement and the locking catch to hold it firmly in the closed position during storage.
Here is my pump arrangement. I am using a March pump and have made a bit of a cover for it using PVC pipe so any splashes don't get into the motor. I also made a waterproof switch box so I have control close by. The pump is mounted onto a milk crate so the switchbox and cords can be easily packed way inside. I am testing this arrangement out as I wasn't sure how I was going to, or if I wanted to, mount it permanently to the stand.
Here is the stand setup for wort cooling minus the hose from the garden tap. I buil tthe CFWC using an article from BYO magazine. THe second photo shows the digital thrumometer I have added.
The left side of the stand has adjustable height legs for any ground surface and castors are used on the other side. The two front castors are lockable to prevent it running away!
Here are the kettles on the stand. I have incorporated a removeable bar that is used to hold the kettles in place. I don't like the idea of a full kettle of hot wort falling over - I got splashed during my first AG and that is the reason I burnt the lino . The bar can be removed after draining most of the liquid so the kettle can be titled forwards.
Here is a closeup of the dial thermometer and tap on the HLT. The second photo is the lid on the top of the HLT.
The only thing I am waiting on now is the burners. Hopefully Globe Imports get them in this week as I can't wait to get brewing! In the meantime I just have to make do!!
Anyway thanks to this forum I am well on my way to my next phase of brewing. I hope to be able to contribute more often with my brewing experiences to help out others.
Cheers
Tim aka doglet
Anyway my new brewstand has been designed for ease of use and also a few safety features. I think the safety features are a result of my employment in the OHS industry and the fact that I get a little bit nervous when I see some 3 tier gravity setups (not all so please don't flame me). I have also designed it for ease of putting away into the shed. A lot of the design elements have been inspired from this forum and all your experiences.
The brewstand was built in my shed using one of those 350kg/shelf hammerlock shelving kits that you can get from Bunnings. Tools used were a drill, hacksaw, Dremel and rivet gun. During the building stage I made a promise to myself to get some better tools such as a drill press and pedestal grinder plus a dedicated work area when I get my own house!!
You may also notice the use of stainless steel and polysulfone fittings. As I am without wife (but have girlfriend), no kids, no house payments (yet!) I decided that I would spend now so I don't have to later. This stand should last me until I win X-lotto and buy my own microbrewery!
Onto the photos....
The stand setup in the open position for mashing - underletting!
Here it is in the closed position when it comes out of storage. The kettles are placed on those rolling plant stands so I don't have to do too much lifting.
Here is a closeup of the centre hinge arrangement and the locking catch to hold it firmly in the closed position during storage.
Here is my pump arrangement. I am using a March pump and have made a bit of a cover for it using PVC pipe so any splashes don't get into the motor. I also made a waterproof switch box so I have control close by. The pump is mounted onto a milk crate so the switchbox and cords can be easily packed way inside. I am testing this arrangement out as I wasn't sure how I was going to, or if I wanted to, mount it permanently to the stand.
Here is the stand setup for wort cooling minus the hose from the garden tap. I buil tthe CFWC using an article from BYO magazine. THe second photo shows the digital thrumometer I have added.
The left side of the stand has adjustable height legs for any ground surface and castors are used on the other side. The two front castors are lockable to prevent it running away!
Here are the kettles on the stand. I have incorporated a removeable bar that is used to hold the kettles in place. I don't like the idea of a full kettle of hot wort falling over - I got splashed during my first AG and that is the reason I burnt the lino . The bar can be removed after draining most of the liquid so the kettle can be titled forwards.
Here is a closeup of the dial thermometer and tap on the HLT. The second photo is the lid on the top of the HLT.
The only thing I am waiting on now is the burners. Hopefully Globe Imports get them in this week as I can't wait to get brewing! In the meantime I just have to make do!!
Anyway thanks to this forum I am well on my way to my next phase of brewing. I hope to be able to contribute more often with my brewing experiences to help out others.
Cheers
Tim aka doglet