Why is your pump PID controled? or did i misrread that?
TB
Disregard that comment. I had a brain fart.
Why is your pump PID controled? or did i misrread that?
TB
This bloke shows a good show on fly 7 minutes into it.
Time is not a problem for me,mate, I'm retired & I've got an excuse to put off any maintenance around the house that's on the other half's list of jobs. Wink! wink!My first brews where fly sparge as thats all I knew. Then I went in to Craftbrewer and was told how to batch sparge What a difference it made in time saving.
There is an easy read here about pros and cons of each.
http://www.brew365.com/technique_batch_sparge.php
Yup, thats correct. Fly sparging is generally a much slower method of sparging.
That's the result of a long Monday at work Should have read "as long as your grain remains wet"