Bottled this one a couple of days ago. Very close, probably not the same hops they used, but i'm sure it would be VERY close to the color, hoppiness, bitterness and overall impression i had from LCBA on tap.
Note that the Wheat and Vienna are both 0.6kg because i ran out for some reason - ideally it should just be 1kg Wheat (no torrified or maybe just 100g), 1kg Vienna (no Light munich). Hops should have been NZ B Saaz and probably Cascade or Amarillo, but the Centennial/Amarillo combo with NZ B Saaz for dry hopping worked well anyway. They use Carapils as well but i don't think that you would use more than 200g or so.
OG 1047@82%, IBU 28
JW Pils 2.4kg (55%)
JW Wheat 0.6kg (14%)
Weyermann Vienna 0.6kg (13.5%)
TF Torrified Wheat 0.4kg (8.2%)
JW Light Munich 0.4kg (9.4%)
Mashed @ 65C for 1hr
Hops
60m - Centennial 8.8% 7g, Magnum 13% 4g
25m - Amarillo '05 9.5% 5g, Centennial 8.8% 5g
Flameout - Amarillo '06 7% 15g, Amarillo '05 9.5% 15g, Centennial 8.8% 15g
Dryhopped with 5g each of NZ B Saaz and US Chinook
Fermented with US56/S33 mix at 18C, CC'ed for 1.5 weeks
Comes out pretty nice, the vienna adds that subtle maltiness that the LCBA has. I'd go another one perhaps using a Kolsch or German ale yeast rather than a Yank one, with the full 1kg vienna and 1kg Wheat, with nothing but B Saaz and Amarillo.