Keolsch Style?

[rough60]

Hi all,
I've made this AG recipe from mostly left over stuff.
I was wondering if it would be a Keolsch stlye or another style?
It will be brewed at around 25degC as I don't have my brew fridge setup yet.
Any comments appreciated.
Cheers.

Killer Kolsch
Koelsch


Type: All Grain
Batch Size: 22.00 L
Boil Size: 26.23 L
Boil Time: 60
Brewhouse Efficiency: 75.0

Ingredients

Amount Item Type % or IBU
4.50 kg Pilsner (3.9 EBC) Grain 90.0 %
0.50 kg Wheat Malt (3.9 EBC) Grain 10.0 %
50.00 gm Saaz [4.00%] (60 min) Hops 21.9 IBU
20.00 gm Mt. Hood [6.00%] (20 min) Hops 8.0 IBU
1.00 tsp Irish Moss (Boil 10.0 min) Misc
1 Pkgs SafAle American Ale (DCL Yeast #US-56) Yeast-Ale



Beer Profile

Est Original Gravity: 1.053 SG
Est Final Gravity: 1.015 SG
Estimated Alcohol by Vol: 4.9 %
Bitterness: 29.9 IBU
Calories: 501 cal/l
Est Color: 7.3 EBC

 

[razz]

Evening rough60. If you want to make it to style have a look at this linky. http://www.bjcp.org/stylecenter.html
If not then go with what you have in that recipe.

 

[Jazzafish]

Hi all,
I've made this AG recipe from mostly left over stuff.
I was wondering if it would be a Keolsch stlye or another style?
It will be brewed at around 25degC as I don't have my brew fridge setup yet.
Any comments appreciated.
Cheers.

Killer Kolsch
Koelsch


Type: All Grain
Batch Size: 22.00 L
Boil Size: 26.23 L
Boil Time: 60
Brewhouse Efficiency: 75.0

Ingredients

Amount Item Type % or IBU
4.50 kg Pilsner (3.9 EBC) Grain 90.0 %
0.50 kg Wheat Malt (3.9 EBC) Grain 10.0 %
50.00 gm Saaz [4.00%] (60 min) Hops 21.9 IBU
20.00 gm Mt. Hood [6.00%] (20 min) Hops 8.0 IBU
1.00 tsp Irish Moss (Boil 10.0 min) Misc
1 Pkgs SafAle American Ale (DCL Yeast #US-56) Yeast-Ale



Beer Profile

Est Original Gravity: 1.053 SG
Est Final Gravity: 1.015 SG
Estimated Alcohol by Vol: 4.9 %
Bitterness: 29.9 IBU
Calories: 501 cal/l
Est Color: 7.3 EBC

Looks more like a Blonde to me... it really doesn't matter what style it is, unless you want to enter it in a comp... Just call it BEER h34r:

 

[DJR]

You need a kolsch yeast to really make Kolsch, US56 just won't cut it, but it will make a tasty blonde ale with what you have there :chug:

 

[mika]

At 25deg :huh: can someone say Saison ?

 

[Justin T]

The malt bill looks good for a Kolsch, but like was said you really do need the Wyeast 2565 Kolsch yeast to give it the proper flavour. It is a great style to brew though