K 97 German Ale Dried Yeast

[dicko]

Hi all,

I have just used a k97 German ale yeast in a wort that started at 1049 and after 9 days in the primary it is down and steady at 1011. @ 19 deg c.
I used a step mash procedure 50 - 62 - 70 - MO.

Has anyone had experience with how well this yeast attenuates?

I have looked on the specs on Craftbrewer and it just says low FG.

any comments appreciated

Cheers

 

[Ross]

Dicko,

That's pretty well where I'd expect it to finish.

Cheers Ross

 

[razz]

Looks about okay, I did a single step mash at 67 degrees and mine went from 45 to 12 in 7 days.

 

[dicko]

OK thanks guys,

I tasted the wort from the fermenter at racking and it had a hint of sweetness.
It is an Alt and maybe should have had another "pinch" of hops.

I'll clear it bottle it and see how it tastes from there.

Cheers