Instead Of Munich Grain

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PhilA

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g'day , Any one know of an ultunitive to Munich grain , just ran out I have other grains and was wondering if it could be swaped for something else
cheers Phil
 
Vienna would be closest. Other than that, nothing springs to mind.
 
Sub for standard ale malt with a small addition of melanoidin.
 
Munich II :D

Nah i'd do any of the following:
- The best quality ale malt you can get + a small %ge of melanoiden to match colour of munich.
- Vienna with another smaller addition of melanoiden. Vienna on its own may even be better than base+melanoiden

Final idea and the most painful would be a decoction mash with Wienna to help get some scorching and make it slightly more munich like.

Cheers!
 
:D Cheers , thank's for the advice .problem solved :D
 
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