I Like Resin Flavour

[Dan Pratt]

So leave out the Topaz. Isn't FWH more for full grain brews?

Looking at Columbus,Chinook and Simcoe I could easily get all my IBU's under 30 mins even under 20.

Heres a good read for resin fans.

http://broadfordbrewer.wordpress.com/2012/08/15/dank-danker-dankest/

That was a great read. Thanks for sharing.....now to make a dank IPA.

 

[fattox]

Fattox, your friends hops schedule was with flowers? I am now armed with Chinook, Columbus and Simcoe pellets. I was also thinking of bittering early with Topaz, with the thinking being to chase the resin flavours from 30 mins and below.

My usual 3kgs of liquid malt will also take on 500 of dry wheat malt and 250 grams of dextrose. ( some cracked grain a distinct possibility ).

nah im certain he used pellets - thats what i used (i reckon flowers or leaves would be amazing in it though)

also +1 to leave topaz out, its great in summery lagers but afaik would be dominated in that combo.

of course if you just wanna taste hops (heady topper clone haha)


21.20 g

Columbus (Tomahawk) [16.20 %] - Boil 60.0 min

Hop

3

34.2 IBUs

28.80 g

Simcoe [13.00 %] - Boil 30.0 min

Hop

4

28.7 IBUs











28.80 g

Apollo [18.00 %] - Steep/Whirlpool 30.0 min

Hop

8

19.8 IBUs

28.80 g

Cascade [5.50 %] - Steep/Whirlpool 30.0 min

Hop

9

6.1 IBUs

28.80 g

Centennial [10.00 %] - Steep/Whirlpool 30.0 min

Hop

10

11.0 IBUs

28.80 g

Columbus (Tomahawk) [16.20 %] - Steep/Whirlpool 30.0 min

Hop

11

17.9 IBUs

28.80 g

Simcoe [13.00 %] - Steep/Whirlpool 30.0 min

Hop

12

14.3 IBUs











28.80 g

Apollo [17.00 %] - Dry Hop 7.0 Days

Hop

14

0.0 IBUs

28.80 g

Centennial [10.00 %] - Dry Hop 7.0 Days

Hop

15

0.0 IBUs

28.80 g

Chinook [13.00 %] - Dry Hop 7.0 Days

Hop

16

0.0 IBUs

28.80 g

Simcoe [13.00 %] - Dry Hop 7.0 Days

Hop

17

0.0 IBUs

28.80 g

Simcoe [13.00 %] - Dry Hop 7.0 Days

Two seperate dry hops, a week each (1st is apollo, chinook and simcoe, second is simcoe and centennial). I've got one fermenting at the moment and think it will be a cracker. I'll know in about 10 days or so!