Swinging Beef
Blue Cod
- Joined
- 18/1/07
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I understand that different yeasts provide very different results in beer making.
If Im making belgian styled ales, how do I know which yeast will yield the desired flavours?
Does anyone have the skinny on which yeasts do what?
If Im making belgian styled ales, how do I know which yeast will yield the desired flavours?
Does anyone have the skinny on which yeasts do what?