I have a recipe here that I want to pick up the ingredients for this afternoon on my way home from work. Now that I'm at work, I've realised the amounts I have in this are for a 38L batch, when I want to make it 46.
Can someone who has ProMash or Beersmith handy scale this up to 46 L for me?
7.20 kg Pale Malt, Maris Otter (5.9 EBC) Grain 75.00 %
0.60 kg Caramel/Crystal Malt - 60L (118.2 EBC) Grain 6.25 %
0.60 kg Corn, Flaked (2.6 EBC) Grain 6.25 %
0.50 kg Caramunich Malt (110.3 EBC) Grain 5.21 %
0.50 kg White Wheat Malt (4.7 EBC) Grain 5.21 %
0.20 kg Chocolate Malt (886.5 EBC) Grain 2.08 %
20.00 gm Millennium [14.40 %] (60 min) Hops ~22 IBU
30.00 gm Challenger [7.50 %] (15 min) Hops 7.0 IBU
30.00 gm Goldings, East Kent [5.00 %] (15 min) Hops 4.7 IBU
15.00 gm Goldings, East Kent [5.00 %] (0 min) Hops -
15.00 gm Challenger [7.50 %] (0 min) Hops -
Note: I'm only guessing at what 60 min of 14.4% hops will bring. I want 22-25 IBU from the bittering addition.
Note2: To the creator of the "Quittin Time ESB" - this is a cracker of a beer. Well done.
Can someone who has ProMash or Beersmith handy scale this up to 46 L for me?
7.20 kg Pale Malt, Maris Otter (5.9 EBC) Grain 75.00 %
0.60 kg Caramel/Crystal Malt - 60L (118.2 EBC) Grain 6.25 %
0.60 kg Corn, Flaked (2.6 EBC) Grain 6.25 %
0.50 kg Caramunich Malt (110.3 EBC) Grain 5.21 %
0.50 kg White Wheat Malt (4.7 EBC) Grain 5.21 %
0.20 kg Chocolate Malt (886.5 EBC) Grain 2.08 %
20.00 gm Millennium [14.40 %] (60 min) Hops ~22 IBU
30.00 gm Challenger [7.50 %] (15 min) Hops 7.0 IBU
30.00 gm Goldings, East Kent [5.00 %] (15 min) Hops 4.7 IBU
15.00 gm Goldings, East Kent [5.00 %] (0 min) Hops -
15.00 gm Challenger [7.50 %] (0 min) Hops -
Note: I'm only guessing at what 60 min of 14.4% hops will bring. I want 22-25 IBU from the bittering addition.
Note2: To the creator of the "Quittin Time ESB" - this is a cracker of a beer. Well done.