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Wardhog

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I have a recipe here that I want to pick up the ingredients for this afternoon on my way home from work. Now that I'm at work, I've realised the amounts I have in this are for a 38L batch, when I want to make it 46.

Can someone who has ProMash or Beersmith handy scale this up to 46 L for me?

7.20 kg Pale Malt, Maris Otter (5.9 EBC) Grain 75.00 %
0.60 kg Caramel/Crystal Malt - 60L (118.2 EBC) Grain 6.25 %
0.60 kg Corn, Flaked (2.6 EBC) Grain 6.25 %
0.50 kg Caramunich Malt (110.3 EBC) Grain 5.21 %
0.50 kg White Wheat Malt (4.7 EBC) Grain 5.21 %
0.20 kg Chocolate Malt (886.5 EBC) Grain 2.08 %
20.00 gm Millennium [14.40 %] (60 min) Hops ~22 IBU
30.00 gm Challenger [7.50 %] (15 min) Hops 7.0 IBU
30.00 gm Goldings, East Kent [5.00 %] (15 min) Hops 4.7 IBU
15.00 gm Goldings, East Kent [5.00 %] (0 min) Hops -
15.00 gm Challenger [7.50 %] (0 min) Hops -

Note: I'm only guessing at what 60 min of 14.4% hops will bring. I want 22-25 IBU from the bittering addition.

Note2: To the creator of the "Quittin Time ESB" - this is a cracker of a beer. Well done.
 
Just divide your quantities by 38 and then multiply by 46, should be close enough..;)
 
Or multiply the amounts by 1.210526316 (or roughly anyhow)
 
46.00 L
Brewhouse efficiency: 75%
OG: 1.059 SG
Color: 18.1 SRM
IBU: 34.2 IBU

Amount Item Type % or IBU
8.72 kg Pale Malt, Maris Otter (3.0 SRM) Grain 75.00 %
0.73 kg Corn, Flaked (1.3 SRM) Grain 6.25 %
0.73 kg Crystal (Joe White) (74.6 SRM) Grain 6.25 %
0.61 kg Caramunich Malt (Jow White) (56.0 SRM) Grain 5.21 %
0.61 kg White Wheat Malt (2.4 SRM) Grain 5.21 %
0.24 kg Chocolate Malt (Joe White) (381.0 SRM) Grain 2.08 %
30.46 gm Millenium [14.40 %] (60 min) Hops 22.6 IBU
36.55 gm Goldings, East Kent [5.00 %] (15 min) Hops 4.7 IBU
36.55 gm Challenger [7.50 %] (15 min) Hops 7.0 IBU
18.16 gm Challenger [7.50 %] (0 min) Hops -
18.16 gm Goldings, East Kent [5.00 %] (0 min) Hops -


Screwy
 
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