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Good yeast for a porter

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Porter is a great style to try different yeasts. One of my favs to brew. So versitial

Personally I would work on grain & hops before yeast.

So many yeasts can work in a good Porter.
 
Dave70 said:
Brettanomyces ...
I've got my first brett porter almost ready to bottle. 1.070 starting, and added brett b at 1.020. Have since added rum soaked French oak chips and various dregs from such beers as cantillon and boon Kriek. Sitting at 1.009 so might bottle soon in champagne bottles and no priming sugar. Will give it a year then try
 
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