Gd Apa

[Maxt]

Made this today. As it was second attempt at AG I was keen to get a better result from the BIAB technique.

After a wildly fluctuating mash last time, this one stayed bang on 66degrees for 90mins.

Got wife to re-sow the bag, and operates much beter now.

I only got 64% efficiency, which makes me think I need to finish the mash at a higher temp (75-80deg) next time.

Otherwise all good. Will have to wait for a taste test to see! :beer:

Recipe: God Damn APA
Brewer: max
Asst Brewer:
Style: American Pale Ale
TYPE: All Grain
Taste: (35.0)

Recipe Specifications
--------------------------
Batch Size: 22.00 L
Boil Size: 24.00 L
Estimated OG: 1.050 SG
Estimated Color: 20.4 EBC
Estimated IBU: 32.2 IBU
Brewhouse Efficiency: 63.7 %
Boil Time: 60 Minutes

Ingredients:
------------
Amount Item Type % or IBU
4.00 kg Pale Malt, Traditional Ale (Joe White) (5.Grain 72.7 %
0.60 kg Pilsner, Malt Craft Export (Joe White) (3.Grain 10.9 %
0.40 kg Munich, Light (Joe White) (17.7 EBC) Grain 7.3 %
0.25 kg Crystal, Dark (Joe White) (216.7 EBC) Grain 4.5 %
0.25 kg Wheat Malt, Malt Craft (Joe White) (3.5 EBGrain 4.5 %
15.00 gm Northern Brewer [8.50%] (60 min) Hops 13.8 IBU
10.00 gm Cascade [5.50%] (30 min) Hops 4.6 IBU
5.00 gm Amarillo Gold [8.50%] (30 min) Hops 3.5 IBU
10.00 gm Amarillo Gold [8.50%] (10 min) Hops 3.3 IBU
15.00 gm Cascade [5.50%] (10 min) Hops 3.2 IBU
10.00 gm Amarillo Gold [8.50%] (5 min) Hops 1.8 IBU
15.00 gm Cascade [5.50%] (5 min) Hops 1.8 IBU
10.00 gm Amarillo Gold [8.50%] (0 min) Hops -
25.00 gm Cascade [5.50%] (0 min) Hops -
1.00 tsp Irish Moss (Boil 15.0 min) Misc
1 Pkgs American Ale (Wyeast Labs #1056) Yeast-Ale