When you do wire it up can you post how it was done and how well it works ?Bob_Loblaw said:I'm about to piggyback mine off the fan inside my Keg King so that it only runs when the compressor is running. Previously I had been only running when serving for a while, then switching off when everyone is done.
You could run it 24/7 as it should draw very low power. I don't think there would be any negative impact to this.
I went this way with my coffin top keezer but can't get the temp down far enough for me to be happy with the STC controlling it - it ends up being on all the time anyway. Will be adding a timer - probably set up to be on from 4pm for a few hours on week nights and maybe from midday till whenever on weekends. The fan itself has a very low power draw but the extra work the freezer has to replace the coldness lost is a concern.fraser_john said:Why not a second STC1000 with the sensor in the font? Bit of cost, but it could switch the fan/s on/off and just maintain a temp a degree or so below the main compartments temp.
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