bullsneck
Malty tasking
- Joined
- 25/11/08
- Messages
- 940
- Reaction score
- 175
Hey there.
I've just gone all AG and I'm keen to start anew with ingredients that are fresh.
I've got left over hops in the freezer that I thought I'd get rid of, Tettnang and Hallertauer.
Here's a recipe I conjured up. One to have on a hot summers day while playing some backyard cricket.
Here it is, feel free to comment and make suggestions...
Type: All Grain
Date: 12/5/2009
Batch Size: 20.00 L
Brewer: Braden
Boil Size: 26.17 L Asst Brewer:
Boil Time: 90 min Equipment: Crown Urn
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 70.00
Taste Notes:
Ingredients
Amount Item Type % or IBU
4.50 kg Pale Malt, Maris Otter (5.9 EBC) Grain 100.00 %
15.00 gm Tettnang [4.50 %] (90 min) Hops 9.0 IBU
15.00 gm Hallertauer [4.80 %] (90 min) Hops 9.5 IBU
15.00 gm Tettnang [4.50 %] (15 min) Hops 4.2 IBU
15.00 gm Hallertauer Hersbrucker [4.00 %] (15 min) Hops 3.7 IBU
1 Pkgs Kolsch Yeast (Wyeast Labs #2565) Yeast-Ale
Beer Profile
Est Original Gravity: 1.050 SG
Measured Original Gravity: 1.010 SG
Est Final Gravity: 1.012 SG Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 4.93 % Actual Alcohol by Vol: 0.65 %
Bitterness: 26.3 IBU Calories: 90 cal/l
Est Color: 9.6 EBC Color: Color
Mash Profile
Mash Name: Single Infusion, Light Body Total Grain Weight: 4.50 kg
Sparge Water: 11.43 L Grain Temperature: 22.2 C
Sparge Temperature: 75.6 C TunTemperature: 22.2 C
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
Single Infusion, Light Body Step Time Name Description Step Temp
75 min Mash In Add 11.74 L of water at 71.9 C 65.6 C
10 min Mash Out Add 7.51 L of water at 93.5 C 75.6 C
Please note: I BIAB, so the Mash liters are irrelevant.
I've just gone all AG and I'm keen to start anew with ingredients that are fresh.
I've got left over hops in the freezer that I thought I'd get rid of, Tettnang and Hallertauer.
Here's a recipe I conjured up. One to have on a hot summers day while playing some backyard cricket.
Here it is, feel free to comment and make suggestions...
Type: All Grain
Date: 12/5/2009
Batch Size: 20.00 L
Brewer: Braden
Boil Size: 26.17 L Asst Brewer:
Boil Time: 90 min Equipment: Crown Urn
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 70.00
Taste Notes:
Ingredients
Amount Item Type % or IBU
4.50 kg Pale Malt, Maris Otter (5.9 EBC) Grain 100.00 %
15.00 gm Tettnang [4.50 %] (90 min) Hops 9.0 IBU
15.00 gm Hallertauer [4.80 %] (90 min) Hops 9.5 IBU
15.00 gm Tettnang [4.50 %] (15 min) Hops 4.2 IBU
15.00 gm Hallertauer Hersbrucker [4.00 %] (15 min) Hops 3.7 IBU
1 Pkgs Kolsch Yeast (Wyeast Labs #2565) Yeast-Ale
Beer Profile
Est Original Gravity: 1.050 SG
Measured Original Gravity: 1.010 SG
Est Final Gravity: 1.012 SG Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 4.93 % Actual Alcohol by Vol: 0.65 %
Bitterness: 26.3 IBU Calories: 90 cal/l
Est Color: 9.6 EBC Color: Color
Mash Profile
Mash Name: Single Infusion, Light Body Total Grain Weight: 4.50 kg
Sparge Water: 11.43 L Grain Temperature: 22.2 C
Sparge Temperature: 75.6 C TunTemperature: 22.2 C
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
Single Infusion, Light Body Step Time Name Description Step Temp
75 min Mash In Add 11.74 L of water at 71.9 C 65.6 C
10 min Mash Out Add 7.51 L of water at 93.5 C 75.6 C
Please note: I BIAB, so the Mash liters are irrelevant.