manticle
Standing up for the Aussie Bottler
Gone now (or at least n/a from the website). Might give them a call.
Epic Mayhem
- Thread starter IainMcLean
- Start date
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IainMcLean
Well-Known Member
you tried ackland st cellars? they have a massive range.
bit of a drive from north of the river but worth it ;-)
bit of a drive from north of the river but worth it ;-)
manticle
Standing up for the Aussie Bottler
I haven't but I was at Purvis last Sunday (also large range) and they had a few epics but no mayhem. I'll keep my eye out though.
brettprevans
HB so good, it will raise the dead
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as good a place to post this info.
finally got a response from a supplier in NZ about riwaka hop availability "no sorry, there is none for homebrewers again this year".
so there may be absolutely none available or a lucky few retailers may get some, but certainly likely to be very limited and not available in bulk.
finally got a response from a supplier in NZ about riwaka hop availability "no sorry, there is none for homebrewers again this year".
so there may be absolutely none available or a lucky few retailers may get some, but certainly likely to be very limited and not available in bulk.
Vanoontour
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Malt and Vine have/had some in Newport last weekend.
white.grant
tum te tum
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I got around to brewing the recipe, but without Riwaka, so had this bright idea to use galaxy instead, then I had to adjust the hopping a bit and dry hopped with cascade only. Looks a little like this.
Recipe Specifications
--------------------------
Batch Size: 22.00 L
Boil Size: 26.04 L
Estimated OG: 1.062 SG
Estimated Color: 7.3 SRM
Estimated IBU: 41.3 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
4.80 kg Pale Malt (2 Row) US (2.0 SRM) Grain 80.00 %
1.00 kg Munich Malt (9.0 SRM) Grain 16.67 %
0.20 kg Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3.33 %
15.00 gm Cascade - Organic [7.20 %] (60 min) Hops 14.5 IBU
10.00 gm Galaxy [14.90 %] (60 min) Hops 18.0 IBU
10.00 gm Cascade - Organic [7.20 %] (20 min) Hops 3.3 IBU
10.00 gm Galaxy [14.90 %] (10 min) Hops 3.6 IBU
10.00 gm Cascade - Organic [7.20 %] (10 min) Hops 1.9 IBU
10.00 gm Cascade - Organic [7.20 %] (0 min) Hops -
1.16 items Whirlfloc Tablet (Boil 15.0 min) Misc
Got the keg into the fridge last night and I'm pretty pleased with it, a lovely resinous character, great aroma and nice balance. Maybe not a clone, but damn nice all the same.
Recipe Specifications
--------------------------
Batch Size: 22.00 L
Boil Size: 26.04 L
Estimated OG: 1.062 SG
Estimated Color: 7.3 SRM
Estimated IBU: 41.3 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
4.80 kg Pale Malt (2 Row) US (2.0 SRM) Grain 80.00 %
1.00 kg Munich Malt (9.0 SRM) Grain 16.67 %
0.20 kg Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3.33 %
15.00 gm Cascade - Organic [7.20 %] (60 min) Hops 14.5 IBU
10.00 gm Galaxy [14.90 %] (60 min) Hops 18.0 IBU
10.00 gm Cascade - Organic [7.20 %] (20 min) Hops 3.3 IBU
10.00 gm Galaxy [14.90 %] (10 min) Hops 3.6 IBU
10.00 gm Cascade - Organic [7.20 %] (10 min) Hops 1.9 IBU
10.00 gm Cascade - Organic [7.20 %] (0 min) Hops -
1.16 items Whirlfloc Tablet (Boil 15.0 min) Misc
Got the keg into the fridge last night and I'm pretty pleased with it, a lovely resinous character, great aroma and nice balance. Maybe not a clone, but damn nice all the same.
