fergi
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- 20/10/04
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i have a kolsch sitting in my ferment fridge @ 2 deg, ccing for a couple of days at that temp, i have a blonde waiting in a cube which i usually throw in the fermenter with us05.
i am wondering how the wlp 036 trub would handle the blonde instead of using the us05.
probably leave half the trub in the fermenter and throw the blonde in, anyone made a blonde using wlp036 yeast,how will it differ in taste with the 036 yeast compared to us05.
very happy with the blonde us05 combination but thought i might experiment a bit.
fergi
i am wondering how the wlp 036 trub would handle the blonde instead of using the us05.
probably leave half the trub in the fermenter and throw the blonde in, anyone made a blonde using wlp036 yeast,how will it differ in taste with the 036 yeast compared to us05.
very happy with the blonde us05 combination but thought i might experiment a bit.
fergi