Truman42
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I often dilute my wort to required Sg before pitching yeast. With my last brew I didnt have room in the cube to dilute any further and was still 8 points above my SG (1.062 and should have been 1.054) and my other cube is being used to CC a Scotch Ale.
Ive read on here in another post that its possible to dilute at the end of fermentation. So is it just a matter of working out your dilution rate from your actual FG against your recipes FG and dilute it down accordingly?
And will doing this not affect the flavour of the beer at all?
Ive read on here in another post that its possible to dilute at the end of fermentation. So is it just a matter of working out your dilution rate from your actual FG against your recipes FG and dilute it down accordingly?
And will doing this not affect the flavour of the beer at all?