CPA starter infection?

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Trevandjo

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Joined
16/11/13
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Location
Sandon, Vic
Early brew day today!
I've made a 1L starter from the sediment of 4 CPA bottles + 100g dme. The yeast has flocculated nicely but I'm concerned about what's been left on the top of the wort.
Any thoughts?
My backup plan is using US05 but I'd rather use the coopers if it's ok.

Thanks in advance
Trev
 
ImageUploadedByAussie Home Brewer1423161511.852872.jpg
 
Looks infected to me. I'd ditch it and go with the US05 but try the experiment again. Let us know how it smells when you ditch it.
 

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