Trevandjo
Well-Known Member
Early brew day today!
I've made a 1L starter from the sediment of 4 CPA bottles + 100g dme. The yeast has flocculated nicely but I'm concerned about what's been left on the top of the wort.
Any thoughts?
My backup plan is using US05 but I'd rather use the coopers if it's ok.
Thanks in advance
Trev
I've made a 1L starter from the sediment of 4 CPA bottles + 100g dme. The yeast has flocculated nicely but I'm concerned about what's been left on the top of the wort.
Any thoughts?
My backup plan is using US05 but I'd rather use the coopers if it's ok.
Thanks in advance
Trev