Jimmeh
Well-Known Member
- Joined
- 8/8/08
- Messages
- 111
- Reaction score
- 1
Hey guys. Here's the recipe I heard on the show.
http://thebrewingnetwork.com/shows/721
o.g. ~1.059 - 1.060
f.g. ~1.012
srm ~23
ibu ~18 (Rager)
48.3% Bairds Pale Malt
23.6% Bairds Munich
7.9% TF Brown Malt
7.9% Weyermann Smoked
4.5% TF Pale Crystal (~21L)
4.5% Torrified wheat
2.2% TF Chocolate malt (~375L)
1.1% TF Black malt (~400L)
21.55g Fuggles (4.75aa) @ 75min
24.05g Fuggles @ 10min
24.05g Fuggles @ 0min
Mash in @ 62C for 30min
Raise temp to 72C for 20min
Raise temp to 77C for mash out
Nottingham yeast
Ferment @ 20C
Enjoy !!
http://thebrewingnetwork.com/shows/721
o.g. ~1.059 - 1.060
f.g. ~1.012
srm ~23
ibu ~18 (Rager)
48.3% Bairds Pale Malt
23.6% Bairds Munich
7.9% TF Brown Malt
7.9% Weyermann Smoked
4.5% TF Pale Crystal (~21L)
4.5% Torrified wheat
2.2% TF Chocolate malt (~375L)
1.1% TF Black malt (~400L)
21.55g Fuggles (4.75aa) @ 75min
24.05g Fuggles @ 10min
24.05g Fuggles @ 0min
Mash in @ 62C for 30min
Raise temp to 72C for 20min
Raise temp to 77C for mash out
Nottingham yeast
Ferment @ 20C
Enjoy !!