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Hi Helles, is this your experience? I've recently made a BIPA with a fair whack of Cara spec 2 at mashout to get the colour I wanted. I got the colour ok but also a fair whack of roast flavour one week into the keg. At the moment it tastes like an American stout. The flavour is now starting to round out but I think next time I will try the cold steep method.Roast Malt / Roasted barley added to mash @ mash out will give colour but no flavour
I also read somewhere about boiling Roast malt/Roasted barley for the same result
Maybe in a hop sock or something until you get colour your'e after