Would appreciate any feedback on how to handle
and turn Adelaide water (liquid concrete) into something
worth brewing with.
Pale and dark ales.
I intend to batch sparge only.
I will filter the water through a good carbon and 5 micron cartridge.
My real concern is hitting a good mash PH.
Maybe a small amount of dark malts?
Thanks.
and turn Adelaide water (liquid concrete) into something
worth brewing with.
Pale and dark ales.
I intend to batch sparge only.
I will filter the water through a good carbon and 5 micron cartridge.
My real concern is hitting a good mash PH.
Maybe a small amount of dark malts?
Thanks.