technobabble66
Meat Popsicle
Hey
Sorry - this is really a last minute thing i need some help with. I've not really got much time to do the reading i obviously should.
What are the best selections for liquid yeasts for:
1) Fat Yak clone (normally done with Saf US-05)
2) Hoegaarden clone.
And sadly, the store is out of WL California Ale, so don't suggest that... :mellow:
These are K&K's sets where the yeasts were sitting on the shelves :wacko: (yes, i got a large discount! ^_^ ). Hence i need replacement yeasts, & i've only got Notto in my fridge.
However, i can't get the dry yeasts i need without driving further than i'm keen to this arvo so i thought i'd try a nearby LHBS that has liquid yeasts - both White Labs & Wyeast.
Is one brand better than the other (the WL is 30% discount, at the moment)??
Standard newbie question: These will be 21-23L batches, so would i need to do starters, etc, or just chuck it straight in?
Thanks!!
Sorry - this is really a last minute thing i need some help with. I've not really got much time to do the reading i obviously should.
What are the best selections for liquid yeasts for:
1) Fat Yak clone (normally done with Saf US-05)
2) Hoegaarden clone.
And sadly, the store is out of WL California Ale, so don't suggest that... :mellow:
These are K&K's sets where the yeasts were sitting on the shelves :wacko: (yes, i got a large discount! ^_^ ). Hence i need replacement yeasts, & i've only got Notto in my fridge.
However, i can't get the dry yeasts i need without driving further than i'm keen to this arvo so i thought i'd try a nearby LHBS that has liquid yeasts - both White Labs & Wyeast.
Is one brand better than the other (the WL is 30% discount, at the moment)??
Standard newbie question: These will be 21-23L batches, so would i need to do starters, etc, or just chuck it straight in?
Thanks!!