jimi
Well-Known Member
- Joined
- 10/11/05
- Messages
- 669
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I'm cleaning out some old stores before moving and I thought what better excuse for a 100+ IBU AIPA.
Little unsure on how you balance out one of these monsters as it's the first time I've gone this bitter. Here's my plan to date;
70% MO
21% light Munich
6% Wheat
3% Med Crystal
NBrewer Hops @60min to 45IBUs
NBrewer Hops @30min to 35IBUs
Cascade @ 20min to 25 IBUs
Cascade @ 5min to 7 IBUs
Golly load of Cascade in dry
All pitched onto a 1056 yeast cake
So what do folks reckon?
Ps I thought that there was another tread on 100+IBUs but my search function aint happening. :huh:
Cheers
Little unsure on how you balance out one of these monsters as it's the first time I've gone this bitter. Here's my plan to date;
70% MO
21% light Munich
6% Wheat
3% Med Crystal
NBrewer Hops @60min to 45IBUs
NBrewer Hops @30min to 35IBUs
Cascade @ 20min to 25 IBUs
Cascade @ 5min to 7 IBUs
Golly load of Cascade in dry
All pitched onto a 1056 yeast cake
So what do folks reckon?
Ps I thought that there was another tread on 100+IBUs but my search function aint happening. :huh:
Cheers