ginger

Hello, it's been a while since I was here. Here's my question - We can't get Aussie ginger beer kits here in the US - something about a sugar that's in them. Go figure. Anyway, can someone provide me with a basic ginger beer recipe? Thanks!

What would the best way to add yeast to a non alcoholic GB? Ok I need to clarify the way I am doing this GB before you answer. I usually make 2 plants and feed them for a week but the last batch turned out pretty awful, Sulphur smell and slight taste but the smell made it unbearable. I really...

I have made up a ginger beer that is a bastardisation of Chappos father and son that looks like this: 10 Liters 500g light dried Malt 500g Honey 1KG brown sugar 700g Fresh ginger 3 Cinnamon sticks 3 Limes (juice and zest) 2 Lemons (juice and zest) Crap kit yeast for nutrients...

Hi all, I'm going to be putting together a ginger beer tonight. I've got a quick and easy recipe I've used with success a few times in the past but I've always used the kit yeast from the Cooper's ginger beer can. The results have been good but there's been a slight "yeasty" taste and not...

gday brewers, I've always bottled my GBs so any advice from those that keg their GB would be appreciated, should i just gas the keg as per normal via the Ross Method ? Cheers Yard

I bottled a ginger beer this afternoon, it was just a kit + dextrose. I tasted it and it just seemed boring and overly sweet (this was unprimed) - I was wondering whether I could use a Dried Malt Extract with a beer yeast for my next one or if anyone has done this could shed some light...

Does anyone have any idea how I might go about making a ginger emulsion similar in style to the one used in Stone's Green Ginger Wine? I guess ultimately I would use it to make my own Stone's but right now my idea is to use the emulsion only like a cordial to put in all sorts of ill-advised...

Hey guys. I have a batch of ginger beer that I put on to ferment on the 25th of March. I started with the Brewcraft Ginger Beer Kit and added 1kg Brewcraft Blend #15 and 500g Lactose. I also did a 10m boil with 3 tsps fresh grated ginger, 1/2 lemon, 10ish cloves, 1 stick of cinnamon and about...