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Thanks guys, started bubling slooowly on Friday night. Im fermenting at 12c. I read another post about pitching double yeast ( dried saflager). Will this be underfermented or do I just let it ferment longer? Cheers Ads

So I should just wait? Sitting at 15 and below. Thanks dougal hehehe DJR it looked like choc milk when i got it is that still ok? So I guess lager yeasts are a bit like a woman patience patience patience then go for it. hehehe ads

Thanks for all the replies. So I didn't make a starter :( I know how for next time :) My brew will take longer now right? I'll keep measuring for fg in around 4 days from now. Any thoughts? Just checked, still no air lock activity. Should I add the other yeast or wait? what are the...

? What do I look for? By Starter do you mean some of the yeast with some of the wort? what happens?

Thanks That's exactrly what it looks like. I've already lowered the temp so hopefully all is well ads

Hi yesterday i oput down an esb pils with whitelabs bud yeast.I ordered it last thursday and I only received it yesterday so I'm thinking it sat in the heat somewhere because the yeast was very brown and not seperate like it usually looks. I have never used this yeast strain before so I am...

Thanks All makes sense. At least I'll have fun chopping and sipping. burp hehe Adam

Hi all Well got the setup working pretty well. My beer is nicely gassed and pouring pressure is ok. One thing I notice though. When I come home, the pressure in the keg is at around 10psi. I turn down the valve untill I hear it releasing gas.Then I pull the release valve on the reg untill the...

mmmm let me see IT I work in a television Post production facility. I look after all our digital non linear editing machines PC and MAC and now moving into unix Wohoo clients and servers. It's a diverse role. I also manage our LAN and internet. and surf porn and play online games and bet...

Hi My new setup is cool but the gauge is faulty. I have spoken to the supplier who has agreed to replace it, but I need to send it and not the whole reg. Can I purchase a stopper at Pirtek or something. I am assuming the thread and size are a regulated standard. Any advice or suggestions...

I just kegged a 2 can 1can coopers pale 1can coopers draught fermented 1 week ccd 4 months kegged last night had a taste. not bad at all. very clear orange -red in colour. tolerable bitterness. good flavour. a bit stickier than your usual brew. I'll see how it goes when its ready to drink...

Heres mine. plenty of room for more kegs. mmmmmmmmmmmmmmm

just kekked the 2 can and threwthe corona. 2 can looked really clear. and tasted ok see thw pub

Well After 4 hours of trial and error and even more error, I have finally finished the begginings of my setup in the garage. Rather than describe the events, I thought I would simply post some pics of my adventure. The venetians pictured are what I usesd to secure the fridge seal after I...

Hi guys I'm heading down to Melbourne this long weekend. Any good microbreweries/pubs to go to down there? Thanks Adam :chug:

I'm on now. Been on the brewing network one for a while too.

Well Finally got my wife to agree to a keg setup so I have 40 Brown grolsch style bottles for sale. I also have a bottle tree that holds about 60 bottles. emailme on [email protected] if yr interested. I'm in Sydney btw. Adam

Thanx heaps guys ill botte and skull. hehehe. ads Oh yeah got a corona clone in primary bout 3 weeks. reckon itl be ok? anything i should do? thanx ads

Hi Due to various family commitments and hot weather my 2 can coopers has been ccing for about 3.5 weeks. Should I chuck it or bottle? tasted really good about a week ago. Thanks Adam

Thanks. My mate who tasted it said it tasted metalic? Ads