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Hi all, Ive whacked a beer down with this yeast thinking it might be interesting, but have found it to be one cloudy Mofo. Its been in the fermenter for nearly 1 week @20 c and is pretty well done but I would like it to settle/flocculate which it seems its not going to in a hurry. Ive held off...

Hi I am building a temp controlled room out of coolroom panel. I am thinking about maintaining a constant temp with a reverse cycle air con. Here is the question. Can the thermostat on such a unit be dicked with enough to get the room down to fridge temps or am I better off buying a fridge unit...

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I am interested in a large rims setup and am unsure of how to determine what element I would need. How is the output BTU determined, is it the wattage, the surface area, or as ive seen somewhere density makes a difference. I am sure flow rate over the element is another factor that needs...

Ive started to build an area purposely for brewing. Sectioned off an end of my shed and painted the floor. I am sick of all the filth in my main shed being a mechanical workshop. Heres a pic of where I am at now for any one interested.

Hi all Ive been busy for a few years, Ive kept up brewing but have lost contact with this forum. Ive had some great laughs catching up on the jokes thread, thanks to all who contribute. I am trying to brew in a large scale with a recent purchase of a 450 lt stainless pot that I am intending to...

As a grain grower who has grown a fair bit of malting barley, I know what specs are required to make malting grade. Wheat isnt grown specifically for malting and there is no malting grade so I am wondering what traits are sort after by maltsters in wheat to make good malt. I have a pretty handy...

hi people I have recently brewed my normal beer using the biab method, while mashing and reheating the kettle to conversion temps I was distracted and over shot the temp to about 75 c. This was the first temp adjustment so the enzymes really didnt have long to do their job before I denatured...

Found this on grays today thought that some one would be keen. I hope I have worked the link right Greg :beerbang: Visit My Website

I am about to pour the slab for my house and the thought of under floor heating has come up. During winter we always have the fire going so there some free energy to utilize was wondering if any one here knew anthing about it. my plan is to run some high pressure polly through the floor and...

I have finally finished putting this years barley crop in and thought that I would post some pictures for any one interestred

Hi people I am a grain grower who has grown malting quality barley in the past if any one has any questions that I can answer I will try my best. I dont live on the computer so replies may take some time but will answer if I can. Am also a beekeeper but might save that discusion for another...

Hi people of brewland. Has any one taken biab to the next level of say 200 litre batch or taken it comercial? Cheers Greg

I know this is probably a stupid idea but has any one ever thought about trying to capture the co2 relaesed by our freinds the yeastys during primary fermentation. It would be a fair bit of gas. Dont get me wrong I am no tree hugger woried about emmisiions (I own a V8) just wondered if I was...

Is it me or are there a lot of people who like yeast? Lately I have noticed that if you buy a coopers pale from a bar they tip it upside down turn it around to ensure the yeast is well mixed in. Now for my mind as a home brewer that just defeats the purpose of trying to brew a clean beer. I am...