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this site http://www.haandbryg.dk/mashcalc.html has lots of mash info including mash tun sizing cheers Sean

I like Greg "groggy" lemis's setup using old PC's check it out at http://www.lemis.com/grog/brewing/temperature-control.html I hope to build one of these one day using a small pc like a soekris box or a wrap you can buy them from http://www.yawarra.com.au/catalogue.php anyways back to...

there is an interesting comment about 1007 in Dave Miller's Homebrewing guide. On pg 146 it says ... ... this yeast will indeed floculate early and rise to the top giving a huge pancake of yeast on the surface. However if the pancake is not skimmed, the yeast will fall back into the beer and...

unfortunatly my beer ended up being a bit rooted ... I used a new air pump to aerate the wort and I think it imparted a horrible plasticy flavour to it. (either that or the Chinooks were even stronger than I gave them credit for) I ended up finishing the keg so it wasnt as bad as a couple of...

I was sad that Roger wouldnt give us any hints on a Roger's clone. oh well cant have everything, it was one of the best WCB meetings I have been been to big thanks to everyone who organised it cheers for now Sean

Hi Jye, I would describe the aroma as "pungent" at the moment Since I was trying to make a big Skunk Fart I didnt bother with Dry Hopping. I would estimate the bitterness is in the mid-50s based on tasting the "Sail and Anchor" IPA the other weekend that is meant to be 50 IBUs The Perle plugs...

I made an AIPA that is quite similar to your recipe (based on the SkunkFart APA) I think I went a bit overboard with the Chinook and Cennenial I called it "Super Skunk Fart Pale Ale" I brewed in at the end of November and kegged it yesterday THe Chinook is quite coase and almost metallic in...

Hello, I made a version of this fantastic recipe and I would like to say a huge thanks to Jayse for putting this up this is by far the closest to LCPA of the many APA attempts I have made here is the recipe I used SF Pale Ale A ProMash Recipe Report Recipe Specifics ---------------- Batch...

I would love to come but ... I don't think I will be able to get clearance from the war office, especially in school holidays cheers Sean in a former life I was the president of the WCB, then some organised people like Asher and Martin took it over :)

I used .5kg of yellow rock sugar in my second-last placing ESB (28.5/50) I made recently. It may not be a factor, but it didnt seem to ferment too cleanly with S-04. It might be different in a belgian style but it had quite a white wine aroma to it. of course, this could be unrelated to the...

Ouch ! my ESB scored 28.5 cant say I disagree. I dont think pouring it into a soda bottle with my pluto gun 10 minute before I left helped this beer to be it's best. I detected a definate white-wine (goony) aroma when it was served at the comp and it was cloudy too. oh well, always next time...