Search results

The weekend before last I brewed an English Bitter (OG1.038) with the W Yorkshire yeast, and I knew I was going to be brewing a lager this weekend. So I brewed an extra 15L of the Bitter and pitched the Munich Lager yeast and fermented at 20C (as a starter). I racked it this weekend and was...

Hi Tassie Grain Brewers, As you know BBY is closing and since they supply 25kg bags of grain to home brewers, here in Hobart and to other parts of the state, we are looking at losing the supply of base grains. I'm planning a grain bulk buy for some time around March, and I would like to see...

Couldn't fine a post on this one. For all those that don't know the Hobart Organoleptic PractitionerS will be meeting on Wed 21st Nov 6-8pm at the New Sydney Hotel. For those that don't know, HOPS is a once every 3-4 month gathering, where Willie Simpson (beer critic for the SMH) brings down...

Anyone made something like this? I was thinking around OG 1.040, with maybe 20IBUs 10% Smoked Malt 8% Med CaraMunich or Crystal 1% Choc or Carafa 1 MO Pale Malt Ale yeast either WY1968 or 1318 I have read the Smoked Mild recipe on the Weyermann website but at 25% smoked malt it seems as if...

G'day fellas, I am working on a little project to transfer coolth (opposite of heat) from one fridge to another. I'm using a little 12V windscreen washer pump to circulate water/metho mixture between two little copper heat exchangers (one in lagering fridge, other in fermenting fridge)...

G'day AHB members, this is my first post, been lurking for a while but got something to ask now. I slowly been working my way through Wyeasts repetoir of lager yeast and I want to know if anyone has tried using 2247 European Lager. I'm looking to make some nice clean Pilsners :chug: maybe...