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Afternoon all, I was having a look today to see if there were any homebrew clubs near North Melbourne (my location) but i can't seem to find any. Am i overlooking any? I did a google search combined with looking on Vicbrew and none seemd to jump out at me as nearby.

This is the recipe and process for a quick little mead I make, it's a ever so slight variation on Joe's ancient orange mead (look on gotmead.com). Recipe for 12L -5kg orange blossom honey (I use cold extracted and but it in a 5kg tub for $30) -3 oranges (What ever ones take my...

The bellow recipe is the robust porter recipe from the 'Brewing Classic Styles' book, has anyone made it? I have never made a Robust Porter before so any advice would be helpfull. Recipe Specifications -------------------------- Batch Size: 22.70 L Boil Size: 29.14 L Estimated OG...

Most of the reading I have done on this method requires a cube, why? Can I just use my fermenter? -Sorry if this is in the wrong section or already covered. I have read the no chill wiki.

Well Im living in Melbourne with a mate now and when I asked him what beer he would like to brew he said a mint beer. Now hes not after something like a choc chip porter he wants something lighter. He also likes dry beer. I dont have a fermentation fridge so temp control is out of the...

Well Im about to move to Melbourne from a small country town and I was thinking about the changes id need to make to my brewing. I chill with a copper immersion chiller at the moment because we have tank water and I can recycle it. I also brew with rain water. Im now going to have to brew...

Im aiming at a more traditional brew here, low alcohol content and using a fair amount of adjunct. Im using dry yeast for several reasons 1: Price (I think thats a good enough reason) 2: I get my yeast posted to me and I never know how long its going to sit in the mail for. I want a...

Im looking at buying a kegging setup (Keg, gas bottle and regulator and the rest) but what I dont have is a fridge. I noticed in your kegging guide that you mentioned you needed to get a keg cool 4c (that would be related to gas saturation I take it) however I dont have a fridge and I dont...

Recipe: Batch Size: 18.93 L Boil Size: 22.71 L Estimated OG: 1.054 SG Estimated Color: 14.4 EBC Estimated IBU: 28.0 IBU Brewhouse Efficiency: 75.00 % Boil Time: 60 Minutes Ingredients: ------------ Amount Item...