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I've used around 150g for 5l ipa

Hi! I made my first small batch belgian strong some weeks ago. I've always got my bottles carbonated in like 5-10 days using table sugar (6g/l). However, this batch does not seem to carbonate - or is it taking a lot longer with this type of beer? (I mainly brew IPA). Brew day: 3/3 2019 Est...

Hi! Thanks for your answer. The wort came from all grain, and I used a dry yeast (english ale). I think i might have used too little yeast, but im not sure. Anyway, I took a sample and put it into my hydrometer tube and gave it like 2 grams of dry yeast. It's been 19 hours now and FG hasnt...

Hello from Sweden, Have done an IPA and have questions about FG. Measured OG to 1070, and now it seems like it stopped at 1030. Fermentation seemed a bit bad from the beginning (no bubbles in the fermenter) but thought it leaked air so that was OK. Anyway, it has been 1030 since last Saturday...