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I want to make a Pale Ale, I guess American/Belgian, but I want to get a bit of malt power, but without caramelly-ness, and without going over 1.050. So I'm thinking how can I push the pale malt to the front, wihout burying it under crystal, but keep American hoppiness and medium gravity? I...

Hi. Is there a way to get low flocculating yeast strains out of beer, if I don't use a fermentation fridge? I notice the gelatine wiki says to pitch it into chilled beer. I have been making all grain pale ales with Windsor, and after 3-4 months they are clear as a bell. But its sad when I make...

Hiya. I have been buying microbrew stubbies when I can, and bringing the bottle home and reusing. The other night I had a Lobethal Bierhaus hefeweizen, and a Little Creatures Bright Ale. I like the Bierhaus bottle, but the Little Creatures one (with neat cherubs around the neck) seems thin...