Search results

No takers??? There are 152 crown seal 750s... I think there are even a couple off pick axes in there too.

I've got 750s and 500s looking for a new home. Send me a message if you're interested.

What sort of hops (fresh, flowers... pellets)?

I'm pretty sure they do... I think you can set how long the delay is on the fridgmate.

I replaced the start relay on my last fridge about a year ago, the part cost me $70 if my memory serves me correctly. It will probably be cheaper to replace the fridge. On a side note, does your temp controller have a delay for the compressor because if it doesn't this can cause alot of wear...

I had a great time.... Beers were great. Hats off to all involved. $3 beers and $2 sausage sambos.... forgot I live in Sydney.

got mine on tuesday

I haven't had one of these for quite some time, but I recall thinking it had a similar hop profile to Bright Ale when it warmed up a little... Maybe Saaz B. When I first tried it at a beer fest, probably a couple of years ago, I recall the guy at the stand saying they used Saaz. The recipe may...

If it was finished in 3 days under pitching seems unlikely to me...

I pitched directly onto a yeast cake once, and I have never done it again. I can't quite remeber if it had a burnt rubbery smell but I do remember it being a little like vegemite. I put the smell and taste down to Autolysis... When you pitch directly onto the yeast cake it is likely to ferment...

I was in Oban earlier this year, but the distillery was closed so I couldnt do the tour Sounds a shame I missed it. It is a beautiful little town Does anyone know what the coliseum on the hill is? The only tour I managed to get in was Bladnoch, every other distillery I went to was closed or...

I think your OG would have been closer to 1070... I would also say it stopped fermenting because it hit its FG...

A photo might help... But, it sounds rooted. And no don't solder it.

Dry pitching into a high gravity wort isn't a good idea, you should re-hydrate first when you're getting that high.

Thats what I'd do... I don't think you would need to be to worried about boiling efficiency as I don't think you will need much more in the way of bittering. Here is a link to a coopers vintage clone discussion. I'll eat my own words on the Hop... They suggest Hersbrucker, Cascade and PoR...

The yeast should be fine as it is the same yeast Coopers use for their Vintage ale. Just chuck it all in as Jayse said... Don't boil the kits though.

I wouldn't use the two kits as it will come out very bitter and pretty strong... However, I'm not much of a fan of big beers so it depends on the style you're aiming for. IMHO I wouldn't use PoR and Cascade together. Did you have any particular style or flavour in mind?

Is this a Coopers Pale ale kit or Light malt extract? Whats in the #76?

Does it trip the safety witch as soon as you turn it on?

And?