Hello fellow homebrewers, I've got a Coopers Euro Lager fermenting at the moment, been in for 14 days. Fg is reading 1016 and hasn't moved for the last three readings. I put in a can of goo, 1kg of BE1 & 500g of light dry malt with s-23 yeast, pitched at 19c (I know pretty high, but couldn't get...