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Hi, I've been looking up some recipes for making both a Brown ale and an Irish Red. These are all extract plus specialty grain recipes and I wanted to ask, as they look fairly similar, is in people's experience the brown ale the same specialty grains as red ale but in a larger quantity? These...

Hi, I am going to brew a Kolsch over the next few days. The extract recipe is pretty simple with a some light extract and a couple of small amounts of specialty grains ( 0.1kg of vienna, munich and wheat) to add some flavour. What I would like to know is would it be a good idea to use an ale...

Hi all, I'm currently brewing a amber saison, the recipe is as follows. Mind, this is just a basic recipe with not much Amber liquid extract 1.7kg Pale liquid extract 1.7kg Cane sugar 1kg dextrose 1kg 500g wheat extrct Crystal malt 300g brown sugar 200g 50 g cascade hops (boiled) 25 g of...

Hi, After my recent failure of a beer due to high temps I am going to turn my planned kolsch into belgian abbey. I'm going to use the wyeast belgian strong and my recipe is as follows. 1 x coopers canadian blonde 100 g x Munich Malt 200 g x Vienna Malt 100 g x Wheat Malt 500 g x Pilsner malt...

Hi, The last 3 days in melbourne my brew room has been about 30 degrees. I have a current fermentation of a pilsner ish ale going at the moment. Initial SG was about 1.058 and ow it's about 1.035ish so i think about 3%. On monday it tasted like a pilsner today it had a bit of bite. It's got...

Hi, The Series 4 Kegerators are about 89cm in height and I think 85cm internal height? I was wondering if anyone has any experience with putting a chronical inside a kegerator and if they fit? The SS brewtech is 84 with the dome shaped lid and I assume maybe, 5 cm? smaller with the flat. I'd...

Hi All, I'm an on-off and on again HB'er. I'm back on and moving away from the cans into all grain. My first attempt is using a fresh wort kit just to get back into it (and really have some thinking beer while I think of my next move). These wort kits are not overly expensive but at about 40...