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Have a good one all.

Weird question, any idea what this would produce? I've got heaps of SCOBY's and little 5l container I could put some wort to see what might happen. Any thoughts on techniques, ingredients etc for a 5l brew? Cheers

Westinghouse 350l fridge freezer can see fridge temp between 0 and 7 degrees. Pickup Springfield Lakes Photos won't upload. PM for images. Cheers

Very interesting little pamphlet.

Beer is ok. Not fab, can get similar at a brewery near you. Food is terrible value. Bowl of fries $9 plus $2.50 for a skerrick of bacon and spring onions.

Does anyone have a good session ale extract recipe? I can't see one in the recipe section. Cheers

I am doing extract brewing primarily. When it says to put the hops in at say the 60 min boil, do you take that out for the fermentation or just leave the hop sock in there. Cheers

Thinking of starting with a Golden Ale kit and maybe adding in some spices like cinnamon, cloves, nutmeg for a Christmasy feel. Any thoughts? Cheers Hamo

Yeeeessss

After 1 st fermentation, while still in the fermenter, why do you chill the brew down if you are bottling?

As you may see from my other thread I stuffed up the mixing of my latest brew. So how do you mix it? What techniques and or tools etc? Cheers Hamo

Put a brew down on Saturday with lots of fermentables. About 6kg. Followed the recipe, calibrated the tilt, chucked that in, lid on all sealed up and see that the OG is about 30 too low. Wait and see what's happening until Sunday, then using sterilised tongs get the tilt out recalibrate, check...

G'day all got a brew kit for Christmas and have been brewing since then. Some crap ones, some good ones and even some experimental ones. Having fun and loving the tasting at the end. Cheers Hamo