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Done deal thanks mate, will be home so message me what time suits and I will give you my address.

As describe havnt been used in years so just trying to clear space. One seals better than the other, will need a clean but not filthy.

Agree pales ales and IPAs will make it bitter

I had never tried a Smash beer before but it was interesting. Can really get why everyone says it is the best way to highlight individual hop flavours, and malts I guess.

Agree with this but I did my white card online last year

Maybe a really silly question but I have no idea even after reading some old threads. A Gen 4 Brewzilla, will this connect to my standard household power out the box? And lost in talking about Amps and volts? From what I can tell average new house is 240 Volts and Brewzilla says 220/240...

Thanks guys, definitely not trying to cut corners has been a few years since my last batch so times I mentioned above were just top of my head and really has driven the better discussion about how long I need to plan for when I get started again. Really appreciate all the input you have provided.

Thanks for the replies, I think I was doing it a bit on the cheap previously and didn’t have all the gear which would help efficiency. Eg. My heating element probably struggled to heat the full 40-50 litres what ever I was doing at the time. Then I didn’t have a counter flow cooling system I...

Is it still reasonable to bottle? I have no idea but would have thought an infection like that writes off a brew? Genuinely curious

Looking at getting back into brewing and I think with a young family kids under 5 I found taking the time out on a weekend challenging. Anyway I would love to hear about how others handle their brew days? How long does it take? When do you start? Is it weekends or evenings possible? Generally...

I am a new brewer in Geelong, would be keen to meet up at one of the next meetings when that is.

Yep watching this

Will take element also please

Will take the keg please

I have pics on both

Everybody holding onto there old mills?

Looking for a mill in Victoria, option for postage too if it is affordable

Yeah look I thought my gravity was to high to bottle before it was suggested. I used a hydrometer which was measuring what I perceive as accurately in plain tap water. 1.00

Thanks might bottle it anyway. Need to start a new brew anyway.

I am having a very similar problem. Tried my first Stout, 14 litre batch. 3.3 kilos golden promise 270g of CaraAroma Caramunich 1 Midnight wheat Chocolate wheat Flaked oats Mashed at 67 degrees for an hour Boiled for an hour Starting gravity was only 1.046 Used US-05 yeast and airater as...