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Hey All, I have some bottles free. They are clean i.e. they have been washed, but they are a bit dusty. Approximately 50 green, 20 or so brown and a few clear. They are all crown seal. Heineken, Bluetongue, Byron bay, JSGAs, LCPA, beez neez, black beer etc. Pickup is at Merrylands. Bring...

Today I got some stuff built and stuff mounted. Next weekend I am going to use up my last can of goo in a BIAB Partial Irish Stout and also do a AG BIAB Dr. Smurto. The Ute Tray Wind Break. I'm going to attack it with a wire brush on the grinder or drill later. All the way down to 160RPM...

Do you think I would require heat shielding below a 3-Ring burner with a standard reg? The surface underneath will potentially be form ply. Cheers, Tim.

G'day All, I've got another recipe to run by you as I'm throwing together an order today. It's an Irish Stout. I'm not sure about the bitterness of the kit, in Beersmith I threw it in as 20g of 10% AA. The spec on their site says 560IBU undiluted, not sure how to translate that into Beersmith...

G'day All, I'm starting out doing partials soon for the first time, so I'm going to have small quantities (say < 500g) of different cracked speciality grain and hops on hand. I'd like to be able to buy 2-3 even 4 brews ahead. I have a pile of these jars I've been saving. I've got a couple of...

I'm currently gathering gear to move from kits and bits to partials. So far I've been doing kits with dry malts and < 500g of steeped grain for colour and mouth feel/body. I've sort of applied that here with the cara... I'm not sure whether it's necessary here (any pointers?). How does this...

I've modified my BBQ for brewing without having to buy new gas gear. I've removed a grille and cut the other grille in half. I've added a large piece of 1/4" plate and had holes cut and a divider welded underneath (See piccies). This effectively puts 2 strip burners under the large hole and 1...