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Hi brewers, I have a two phase question, first specific then general. Specific. I have a cider which i've primary fermented using store bought long life apple juice, i have some home grown plums which i've whizzed up and want to add. Last time i did this, i added them in the primary and I...

hey brewers! While surfing the EBAY for homebrewing stuff, found this great deal on copper coil. I called the dude and he said its 18m sections of "soft" copper meaning its annealed so should be easy to handle. $45 a roll plus $15 for postage anywhere is vic. thats damn cheap for me not having...

I would like to reuse as much of my water from all my brewing processes as possible, usually to water plants so i would like to ask advice about how to achieve this without killing the plants or putting harmful compounds into the soil. 1. Sodium Percarbonate - Na2CO3 Source: Napisan...