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Good point re the Amarillo - still finding my way in all things home brewing. I'll bottle it this weekend and put it aside for drinking when the weather warms up again (still cool enough to vaguely resemble a winter here in Brisbane!) Cheers.

Many thanks for the comments. In answer to the questions: 1.Hydrometer has been checked and re-checked and is reading true; 2. The liquid brewing sugar is made from maize starch if I am not mistaken. Again I was expecting FG to be a little higher with this sugar type; 3. As to taste - could be...

Hi All, The FG of the following simple K+K brew with S-33 just doesn't want to shift below1016: 1.7 kg Coopers Pale Ale 1 L Brewiser liquid brewing sugar 400 gr LDME 12 gr Cascade (steeped) 12 gr Amarillo (steeped) 2 x S-33 sachets (6 gr each) 23 L Yeast dry pitched at 22.5 deg on 27/07/08 OG...

Hello fellow brewers, This is my first post, though I have been lurking here for the past 6 months gleaning the excellent tips as well as having a few laughs along the way. I have been K&King for the past 8 months trying the various kits and focusing on the basics like sanitation and...